By using naturally aromatic and fine Ningxia flour, matching the proportion of starch and protein in the flour, the beet noodle is chewy, smooth and tasty.
The cooking process startcd l”o loirq daw n everyday. ine two calllc ‘s bone. Iiver shank “nd morc than ten spices and ingredients are put into one pot of soup. With professional techniques, the collagen melt in the soup completely making sure their is no nutrition loss
Aromatic smell, and attractive color White reddish, green cilantro, red chili oil,chewy noodles and aromatic soup, bring customers great appetite and impression!
“Nuodle” uses Qinchuan cattle which is fresh, aromatic and soft. With special formula and cooking techniques, the beef is soft and chewy
To pull. press. fold. hit, flip and spin thc dough with hands. all these techniques need muee “itt”tnnccd much more hard working, Each Nuodle ” beef noodle, the ctille in order to bring technician spent more than ten years to master the skills in order to customers tasty beef noodles
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